8/1/2023 0 Comments Holiday whiskey sour recipeHowever, you can trace the cocktail's roots to a century before that. Pour the bourbon, lemon juice and simple syrup directly into a shaker as you measure each. Let the syrup cool before covering and storing in an airtight container. The whiskey sour made its official debut in Jerry Thomas' 1862 "The Bon Vivant's Companion" (or "How to Mix Drinks"), which was the first published bartending guide. Make sure you stir frequently so that the sugar doesn’t stick to the bottom of the pan and burn. The most popular ones for sour drinks are amaretto, citrus liqueur, coffee liqueur, and melon liqueur. Liqueurs have potential as well, and it's often best to reduce or eliminate the sweetener because they're already sweetened.The pisco sour is another brandy version that almost always includes the egg white. ![]() For brandy, flavored brandies like apricot are popular in sours.Switch from whiskey to gin, rum, tequila, or vodka, and adjust the sweet and sour to suit the new liquor and your taste. A variety of distilled spirits shine in the sour formula.The old thyme sour is a complex variation, pairing Irish whiskey with elderberry liqueur, Green Chartreuse, cinnamon, and thyme.The Canadian sour picks up the citrus aspect when using Canadian whisky.Created by mixologist James Ives, this full-flavored cocktail uses rye aged in charred. Bénédictine is the sweetener, with both lemon and lime for the sour. This drink is a shade more complex than a Manhattan, thanks to three different bitter elements. The Frisco sour is a popular variation.If you choose Scotch whisky, you have a scotch sour, which often skips the sweetener entirely.When you add soda to this drink (or any sour), you have a collins cocktail.If you opt for this, make a fresh sour mix for the best flavor. It is an easy option, and many sour recipes suggest it, although you lose control of the final taste. Sour mix (sometimes called sweet and sour mix) is a popular shortcut that combines the sweet and sour components into one mixer.Want to give the PERFECT gift this holiday season? Chateau Bourbon gift cards never expire and can be purchased in any value! Purchase here. Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each. Looking for a Christmas-inspired breakfast recipe? For our seasonal Spiked Eggnog Pancake recipe, click here. Use remaining orange half to slice wheels for garnish. Strain into two rocks glasses filled with fresh ice. 6 drops Spiced Cranberry bitters (optional – we use Bitterman’s)ĭirections: Combine all ingredients in a shaker with ice.Makes 2 cocktails, because who wants just one? :) This cocktail, our Christmas Sour, utilizes them beautifully! I personally love the use of seasonal flavors such as cranberry and orange in some classic cocktail recipes. Combine lemon juice, lemon soda, whiskey, cranberry juice and a handful of ice in a cocktail shaker. Winter is certainly an ideal time for hot beverages – think hot toddy or spiked hot chocolate! But cold beverages can still warm us up – eggnog mixed with a healthy dose of whiskey or brandy provides that “Kentucky Hug” every time. The change of seasons brings an opportunity to switch up our recipes, incorporating seasonal ingredients and flavors. ![]() If that doesn’t put the ‘happy’ in happy hour, I don’t know what does! ![]() Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Not only do we prepare a made-from-scratch, bourbon-infused dessert, but also a signature bourbon cocktail each evening. Fill a cocktail shaker or mason jar about two-thirds full with ice. Shake vigorously until the outside of the shaker or glass is frosty and very chilled. Place a handful of ice, the whiskey, lemon juice, simple syrup, and egg white (if you’re using it) in a cocktail shaker or a jar with a lid. 1 large egg white (optional) 2 to 3 tablespoons red wine. Cocktails, anyone?! Our "Sips & Sweets" happy hour is one of the highlights of the guest experience here at Chateau Bourbon. 2 tablespoons (1 ounce) simple syrup, plus more to taste.
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